Summary

I am seeking for the Top or middle level management position in Hotels and Restaurants industries.My degree in Business Management and Administration,3Diploma in Hotel Management and 13 years’ kitchen and management experience with an emphasis in the hospitality industry makes me a perfect candidate for this position. I am from India .I am having pre opening experience in Makkah Clock Royal Tower A Fairmont Hotel Saudi Arab 15000 Rooms. I am looking for a better opportunity and ready to move immediately.
Small details, striving for Excellence & Perfection, Driven,Young Dynamic, Creative, Innovative, and Quality & Result oriented.
Ambitious with a high level of drive & determination to achieve realistic personal & career goals; competent, resourceful & innovative with critical thinking; excellent work ethics, strong self discipline with a bright, energetic personality, well presented & enthusiastic, very confident, devoted in developing & motivating large team of employees to constantly over achieve on targets.

Good listener with great communication skills, constantly dedicated in improving and developing professional relationships with the team. Leading by excellence, with a constant focus to quality & company standards, proven management abilities include recruiting, training staff, extensive knowledge of Food principles, trends & cultural food skills.

Excellent leadership & organizational skills Kitchen & Front of House, conscientious on minimizing, company operational expenses, revenue management & profits maximization, F&B budgeting & forecasting, customer relations, menu planning, administration, responsible.